Our philosophy
At Solsiden, the menu changes with the seasons. We work directly with local producers — fishermen in Austevoll, farms in Hardanger, and foragers across Western Norway — to serve food at its peak.
No shortcuts, no freezers, no pretense. Just honest cooking that lets great ingredients speak for themselves.
From the kitchen
Dinner
Tue–Sat, 17:00–22:00
5 or 8 course tasting menu with optional wine pairing
Lunch
Wed–Fri, 12:00–14:30
Seasonal set lunch, 3 courses
Private Events
By arrangement
Up to 24 guests in our private dining room
"A meal at Solsiden is like a love letter to Western Norway. Every course tells a story about the landscape and the people who tend it."
— Bergens Tidende