Currentmenu
Winter 2026. This menu changes regularly as new ingredients come into season.
Dinner — 5 Course Tasting
kr 895 per person · Wine pairing +kr 595
Langoustine
Brown butter, celeriac, dill oil, rye crisp
Winter cod
Smoked beurre blanc, leek, sea buckthorn
Lamb shoulder
Root vegetables, juniper, wild mushroom jus
Norwegian cheeses
Selection with seasonal accompaniments
Cloudberry
Whipped cream, almond cake, caramel
Lunch — 3 Course Set Menu
kr 495 per person
Soup of the day
Served with sourdough and cultured butter
Fish of the day
Seasonal preparation with vegetables
Dessert
Daily selection from the pastry kitchen
We accommodate allergies and dietary requirements with advance notice. Please mention when booking.