Honestfood,madewithcare
Seasonal Nordic cooking in the heart of Bergen. From local farms, fishermen, and foragers.
Our philosophy
At Solsiden, the menu changes with the seasons. We work directly with local producers — fishermen in Austevoll, farms in Hardanger, and foragers across Western Norway — to serve food at its peak.
No shortcuts, no freezers, no pretense. Just honest cooking that lets great ingredients speak for themselves.
Dinner
Tue–Sat, 17:00–22:00
5 or 8 course tasting menu with optional wine pairing
Lunch
Wed–Fri, 12:00–14:30
Seasonal set lunch, 3 courses
Private Events
By arrangement
Up to 24 guests in our private dining room
"A meal at Solsiden is like a love letter to Western Norway. Every course tells a story about the landscape and the people who tend it."
— Bergens Tidende